Cauliflower (Brassica oleracea L. ), Globe Artichoke (Cynara scolymus ) and Chicory Witloof (Cichorium intybus ) processing by-products as sources of dietary fibre supplements.

Femenia A., Robertson J. A., Waldron K. W., Selvendran R. R.. (1998)

Journal of the Science of Food and Agriculture, 77, 511-518