Changes in glucosinolate concentrations in Brassica crops (B. oleracea and B. napus ) throughout growing seasons.

Rosa E. A. S., Heaney R. K., Portas C. A. M., Fenwick G. R.. (1996)

Journal of the Science of Food and Agriculture, 71, 237-244

Journal of the Science of Food and Agriculture, 71, 237-244