Changes in physicochemical properties of dry beans (Phaseolus vulgaris L.) during long-term storage

Martin-Cabrejas M. A., Esteban R. M., Perez P., Maina G., Waldron K. W.. (1997)

Journal of Agricultural and Food Chemistry, 45, 3223-3227

Journal of Agricultural and Food Chemistry, 45, 3223-3227