Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits

Le Gall G., DuPont M. S., Mellon F. A., Davis A. L., Collins G. J., Verhoeyen M. E., Colquhoun I. J.. (2003)

Journal of Agricultural and Food Chemistry, 51, 2438-2446