Jaramillo-Carmona S., Fuentes-Alventosa J. M., Rodriguez-Gutierrez G., Waldron K. W., Smith A. C., Guillen-Bejarano R., Fernandez-Bolanos J., Jiminez-Arauio A., Rodriguez-Arcos R.. (2008)
Journal of Food Science, 73, C526-C532
Journal of Food Science, 73, C526-C532
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