Characterization of bergamot (Citrus bergamia Risso), a major co-product of essential oil extraction

Mandalari G., Bennett R. N., Bisignano G., Saija A., Dugo G., Lo Curto R. B., Faulds C. B., Waldron K. W.. (2006)

Journal of Agricultural and Food Chemistry, 54, 197-203


Journal of Agricultural and Food Chemistry, 54, 197-203


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