Characterization of polyphenols, lipids and dietary fiber from almond skins(amygdalus communis L.)

Mandalari G., Tomaino A., Arcoraci T., Martorana M., Lo Turco V., Cacciola F., Rich G. T., Bisignano C., Saija A., Dugo P., Cross K., Parker M., Waldron K. W., Wickham M. S. J.. (2010)

Journal of Food Composition and Analysis, 23, 166-174