Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: A 1-year, double-blind, randomized, controlled trial.

Curtis P. J., Sampson M., Potter J. D., Dhateriya K., Kroon P. A., Cassidy A.. (2011)

Diabetes Care, 35, 226-232