Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components.

Berger C., Martin N., Collin S., Gijs L., Khan J. A., Piraprez G., Spinnler H. E., Vulfson E. N.. (1999)

Journal of Agricultural and Food Chemistry, 47, 3274-3279