Comparison of a microtitration plate ELISA with a standard cultural procedure for the detection of Salmonella spp. in chicken.

Wyatt G. M., Lee H. A., Dionysiou S., Morgan M. R. A., Stokely D., Al-Hajji A. H., Richards J., Sillis A. J., Jones P. H.. (1996)

Journal of Food Protection, 59, 238-243