Correction to “Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability”.

Hidalgo-Liberona N,González-Domínguez R,Vegas E,Riso P,Del Bo',Bernardi S,Peron G,Guglielmetti S,Gargari G,Kroon PA,Cherubini A,Andrés-Lacueva C. (2021)

Journal of agricultural and food chemistry, 68, 12476-12484

Not available