Current perspectives and recommendations for the development of mass spectrmetry methods for the determination of allergens in foods

Johnson P. E., Aldick T., Giosafatto C. V. L., Watson A., Mills E. N. C., Baumgartner S., Bessant C., Heick J., Mamone G., OConnor G., Poms R., Popping B., Reuter A., Ulberth F., Monaci L.. (2011)

Journal of AOAC International, 94, 1026-1033