Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

Nemeth K., Plumb G. W., Berrin J. G., Juge N., Jacob R, Naim H. Y., Williamson G., Kroon P. A., Swallow D. M.. (2003)

European Journal of Nutrition, 42, 29-42