Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China

Malakar P. K., Plowman J., Aldus C. F., Xing Z., Zhao Y., Peck M. W.. (2013)

International Journal of Food Microbiology, 166, 72-76

International Journal of Food Microbiology, 166, 72-76

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