Developing new types of wheat with enhanced health benefits

Shewry P. R., Charmet G., Branlard G., Lafiandra D., Gergley S., Salgo A., Saulnier L., Bedo Z., Mills E. N. C., Ward J. L.. (2012)

Trends in Food Science & Technology, 25, 70-77

Trends in Food Science & Technology, 25, 70-77