Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E and F in foods and food materials

Peck M. W., Plowman J., Aldus C. F., Wyatt G. M., Penaloza Izurieta W., Stringer S. C., Barker G. C.. (2010)

Applied and Environmental Microbiology, 76, 6607-6614