Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

Bering S. , Bukhave K. , Henriksen M. , Sandstrom B. , Pariagh S. , Fairweather-Tait S. J. , Lund E. K.. (2006)

Journal of the Science of Food and Agriculture, 86, 2438-2444