Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase.

Day A. J., Canada F. J., Diaz J. C., Kroon P. A., McLauchlan W. R., Faulds C. B., Plumb G. W., Morgan M. R. A., Williamson G.. (2000)

FEBS Letters, 468, 166-170