Diffusion of lactic acid in a buffered gel system supporting growth of Lactobacillus curvatus

Malakar P. K., Zwietering M. H., Boom R. M., Brocklehurst T. F., Wilson P. D. G., Mackie A. R., van 't Riet K. (2002)

Journal of the Science of Food and Agriculture, 82, 1729-1734