Durum wheat particle size affects starch and protein digestion in vitro.

Mandalari G., Merali Z., Ryden P., Chessa S., Bisignano C., Barreca D., Bellocco E., Laganà G., Faulks R. M., Waldron K. W.. (2016)

European Journal of Nutrition

The term bioaccessibility refers to the proportion of a nutrient released from a complex food matrix during digestion and, therefore, becoming potentially available for absorption in the gastrointestinal tract. In the present study, we assessed the starch and protein bioaccessibility from a range of wheat endosperm products differing in particle size.

European Journal of Nutrition

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