Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion

Tydeman E. A., Parker M. L., Wickham M. S. J., Rich G. T., Faulks R. M., Gidley M. J., Fillery-Travis A., Waldron K. W.. (2010)

Journal of Agricultural and Food Chemistry, 58, 9847-9854