Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. In vivo digestions

Tydeman E. A., Parker M. L., Faulks R. M., Cross K. L., Fillery-Travis A., Gidley M. J., Rich G. T., Waldron K. W.. (2010)

Journal of Agricultural and Food Chemistry, 58, 9855-9860