Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

Femia A. P., Caderni G., Vignali F., Salvadori M., Giannini A., Biggeri A., Gee J. M., Przybyska K., Cheynier V., Dolara P.. (2005)

European Journal of Nutrition, 44, 79-84