Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gall bladder contraction

Marciani L. , Wickham M. S. J. , Singh G. , Bush D. , Pick D. , Cox E. , Fillery-Travis A. , Faulks R. , Marsden C. , Gowland P. , Spiller R.. (2007)

American Journal of Physiology: Gastrointestinal Liver Physiology, 292, G1607-1613