Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel

Mandalari G. , Bennett R. N. , Kirby A. R. , Lo Curto R. , Bisignano G. , Waldron K. W. , Faulds C. B.. (2006)

Journal of Agricultural and Food Chemistry, 54, 8307-8313