Enzyme-aided fractionation of brewer’s spent grains in pilot scale

Forssell P., Treimo J., Eijsink V. G. H., Faulds C. B., Collins S., Schols H. A., Hinz S. W. A., Myllymaki O., Tamminen T., Zolners J., Viljanen K., Waldron K. W., Buchert J.. (2011)

Journal of the American Society of Brewing Chemists, 69, 91-99