Evaluating the effect of food processing on the potential human allergenicity of novel proteins: International workshop report

Thomas K. , Herout-Guicheney C. , Ladics G. , Bannon G. , Cockburn A. , Crevel R. , Fitzpatrick J. , Mills E. N. C. , Privalle L. , Vieths S.. (2007)

Food and Chemical Toxicology, 45, 1116-1122