Food allergy: Stakeholder perspectives on acceptable risk

Madsen C. B., Crevel R., Chan C. H., Dubois A. E. J., DunnGalvin A., Flokstra-de Blok B. M. J., Gowland H., Hattersley S., O'Hourihane J. B., Nørhede P., Pfaff S., Rowe G., Schnadt S., Vlieg-Boerstra B. J.. (2010)

Regulatory Toxicology and Pharmacology, 57, 256-265