Fractionation and characterisation of arabinoxylans from brewers’ spent grain and wheat bran

Mandalari G., Faulds C. B., Sancho A. I., Saija A., Bisignano G., Lo Curto R. B., Waldron K. W.. (2005)

Journal of Cereal Science, 42, 205-212

Journal of Cereal Science, 42, 205-212