Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Verkerk R., Schreiner M., Krumbein A., Ciska E., Holst B., Rowland I., De Schrijver R., Hansen M., Gerhauser C., Mithen R. F., Dekker M.. (2009)

Molecular Nutrition and Food Research, 53, 219-265