Growth and release of hydroxycinnamic acids from Brewer’s spent grain by (Streptomyces avermitilis) CECT 3339

Bartolome B., Gomez-Cordoves C., Sancho A. I., Diez N., Ferreira P., Soliveri J., Copa-Patino J. L.. (2003)

Enzyme and Microbial Technology, 32, 140-144