High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients

Mackie A. R., Knulst A., Le T. M., Bures P., Salt L. J., Mills E. N. C., Malcolm P., Andreou A., Ballmer-Weber B. K.. (2012)

Molecular Nutrition and Food Research, 56, 1708-1714


Molecular Nutrition and Food Research, 56, 1708-1714


View Publication