Hydration properties of xylan-type structures: an FTIR study on xylooligosaccharides.

Kacurakova M., Belton P. S., Wilson R. H., Hirsch J., Erbringerova A.. (1998)

Journal of the Science of Food and Agriculture, 77, 38-44

Journal of the Science of Food and Agriculture, 77, 38-44