Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley

Hernanz D., Nunez V., Sancho A. I, Faulds C. B., Williamson G., Bartolome B., Gomez-Cordoves C.. (2001)

Journal of Agricultural and Food Chemistry, 49, 4884-4888

Journal of Agricultural and Food Chemistry, 49, 4884-4888