In vitro evaluation of the prebiotic properties of almond skins (amygdalus communis l.)

Mandalari G., Faulks R. M., Bisignano G., Waldron K. W., Narbad A., Wickham M. S. J.. (2010)

FEMS Microbiology Letters, 304, 116-122

FEMS Microbiology Letters, 304, 116-122