Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

Pot G., Geelen A., Majsak-Newman M., Harvey L. J., Nagengast F. M., Witteman B. J., van de Meeberg P. C., Hart A. R., Schaafsma G., Lund E. K., Rijkers G. T., Kampman E.. (2010)

Journal of Nutrition, 140 , 371-376