Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and non-smokers.

Chopra M., O'Neil M. E., Keoch N., Wortley G., Southon S., Thurnham D. I.. (2000)

Clinical Chemistry, 46, 1818-1829


Clinical Chemistry, 46, 1818-1829