Influence on arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases

Faulds C. B., Mandalari G., Lo Curto R. B., Bisignano G., Waldron K. W.. (2006)

Journal of the Science of Food and Agriculture, 86, 1623-1630


Journal of the Science of Food and Agriculture, 86, 1623-1630


View Publication