Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging

Marciani L., Wickham M. S. J., Hills B. P., Wright J., Bush D., Faulks R. M., Fillery-Travis A. J., Spiller R. C., Gowland P. A.. (2004)

Journal of Food Science, 69, E290-296