Investigation of the potential prebiotic properties of almond (Amygdalus communis L.) seeds

Mandalari G., Nueno-Palop C., Bisignano G., Wickham M. S. J., Narbad A.. (2008)

Applied and Environmental Microbiology, 74, 4264-4270

Applied and Environmental Microbiology, 74, 4264-4270