Iron solubility compared with in vitro digestion/Caco-2 cell culture method for the assessment of the iron bioavailability of a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

Pynaert I. M., Armah C. N., Fairweather-Tait S. J., Kolsteren P. W., van Camp J. H., De Henauw S. W.. (2006)

British Journal of Nutrition, 95, 721-726