Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

Saha S., Hollands W. J., Teucher T., Needs P. W., Narbad A., Ortori C. A., Barrett D. A., Rossiter J. T., Mithen R. F., Kroon P. A.. (2012)

Molecular Nutrition and Food Research, 56, 1906-1916