Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures

Tassoni A., Fornale S., Franceschetti M., Musiani F., Michael A. J., Perry B., Bagni N.. (2005)

New Phytologist, 166, 895-905

New Phytologist, 166, 895-905