Legumes regulate Rhizobium bacteroid development and persistence by the supply of branched-chain amino acids.

Prell J., White J. P., Bourdes A., Bunnewell S., Bongaerts R. J., Poole P. S.. (2009)

Proceedings of the National Academy of Sciences of the United States of America, 106, 12477-12482

Proceedings of the National Academy of Sciences of the United States of America, 106, 12477-12482