Metabolic footprinting as a tool for discriminating between brewing yeasts

Pope G. A. , MacKenzie D. A. , Defernez M. , Aroso M. A. M. , Fuller L. J. , Mellon F. , Dunn W. , Brown M. , Goodacre R. , Kell D. B. , Marvin M., Louis E. J., Roberts I. N.. (2007)

Yeast, 24, 667-679