Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester.

Gasson M. J., Kitamura Y., McLauchlan W. R., Narbad A., Parr A., Parsons E. L. H., Payne J., Rhodes M. J. C., Walton N. J.. (1998)

Journal of Biological Chemistry, 273, 4163-4170