Metabolite profiling of tomato (Lycopersicon esculentum) using H-1 NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification

Le Gall G., Colquhoun I. J., Davis A. L., Collins G. J., Verhoeyen M. E.. (2003)

Journal of Agricultural and Food Chemistry, 51, 2447-2456