Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety

Njintang N. Y. , Parker M. L. , Moates G. K. , Faulds C. B. , Smith A. C. , Waldron K. W. , Mbofung C. M. F. , Scher J.. (2008)

Journal of Food Engineering, 87, 172-180