Modelling the growth of Clostridium perfringens during the cooling of bulked meat

Le Marc Y., Plowman J., Aldus C. F., Munoz-Cuevasa M., Baranyi J., Peck M. W.. (2008)

International Journal of Food Microbiology, 128, 41-50

International Journal of Food Microbiology, 128, 41-50