New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new foods (NAMASTE EU)

Fava F., Zanaroli G., Vannini L., Guerzoni E., Bordoni A., Viagg D., Robertson J. A., Waldron K. W., Bald C., Esturo A., Talens C., Tueros I., Cebrián M., Sebõk A., Kuti T., Broeze J., Macias M., Brendle H. G.. (2013)

New Biotechnology, 30, 647-655